Taco Tot Casserole

1 lb lean ground beef
1 package taco seasoning mix
1 can corn with peppers, drained (optional- I don't use this)
1 can condensed nacho cheese soup (undiluted)
4 cups tater tots
salsa & sour cream (optional)
diced tomatoes & shredded lettuce (optional)

Heat oven to 375*, cook ground beef with taco seasoning mix.
Spoon meat mixture into an ungreased 11x17 inch pan or 2 quart casserole dish.
Spoon corn over meat mixture; sread soup over corn.
Arrange frozen tater tots in a single layer over soup.
Bake 40-45 minutes or until potatoes are lightly browned and mixture is bubbly.
Serve with tomatoes, lettuce, sour cream & salsa- whatever you like!