Steak tips

1 lb stew meat (or 2 depending on how big your family is)
1 cup of beef broth OR 1 cup water & 1 packet of french onion soup mix
1 can cream of mushroom soup per pound of beef

Brown the stew meat just a bit in a pan, transfer to the crock pot. Add beef broth. Cook on low 4-6 hours. Add cream of mushroom soup. Cook another hour on low or 20 minutes (or so) on high.

Serve this over egg noodles or over rice. I like to add a bit of french fried onions on top of mine.