Chicken & Rice (from Campbells)

1 tbsp veg oil
4 boneless skinless chicken brst halves
1 can cream of chicken soup
1 1/2 cups water
1/4 tsp. paprika
1/4 tsp. pepper
2 cups instant rice
2 cups broccoli

Heat oil in skillet, add chicken, cook until browned. Remove chicken.
Add soup, water, paprika & pepper, stir. Heat to a boil.
Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper & cover. Cook on low heat for 5 min or until cooked through.