Chicken Broccoli Bake... (from Krista)

Parbroil 4 pieces of chicken breast
Cut into small pieces

Make mixture of:
2 cans of cream of chicken soup
2 big scoops of mayo
2 tbsps of lemon juice
1 dash of curry powder
salt & pepper

*put cut pieces of chicken on bottom of casserole dish
*top with broccoli flourets
*sprinkle that with generous amount of shredded cheddar cheese(just depends on how much cheese you like!!!)
*top that with mixture above
*sprinkle top of that with italian bread crumbs

*bake at 375 degree's for 45 minute to an hour or until bubbling and starting to turn golden brown (you'll be able to see when it's done, trust me!!!)

while that's cooking make 2 boxes of long grain rice, we've used different kinds of rice and the long grain seems to taste the best with this, you can use what ever kind you like, but my suggestion is to go with the long grain....anyway, when the chichen broccoli is done baking, add it atop your rice and eat!! It's soooo yummy!!!!