Chicken Wing Dip (from Krista)

2 -8oz- packages cream cheese , softened

1 1/2 lbs chicken breasts , cooked and chopped/shredded

1 -12oz- bottle hot sauce (I use the whole bottle but you don't have to!)

1 -16oz- bottle of ranch dressing

3 cups shredded cheddar cheese or monterey jack and cheddar cheese blend


Directions
*Preaheat oven to 350.
*In a large bowl, mix shredded chicken, and cheese.
*In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth.
*Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). *Pour heated mixture into bowl with chicken mixture.
*mix well
*Pour into a 13" x 9" baking pan.
*Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned.
*Let stand for 10 minutes.
*Serve warm OR cold

Use tortilla chips to dip in the buffalo chicken dip!! YUM!