Friday, January 22, 2010

Sausage & Rice Casserole

1 lb hot or mild Jimmy Dean sausage (roll)
1 lg chopped onion
1 lg chopped green pepper
4 1/2 cups boiling water
2 envelopes (Lipton) chicken noodle soup mix
1/2 cup rice (uncooked, not instant)

Cook sausage over low heat in large skillet, pouring off grease as it's cooking, stirring to crumble meat. Add onions & green peppers, set aside. In 4 1/2 cups boiling water add rice & soup mix. Boil 7 minutes. DO NOT DRAIN. Combine all ingredients in casserole dish. Mix well. Sprinkle with parsley. Bake 30 minutes at 350*

No comments:

Post a Comment