Ham Casserole (from Krista)

4 tbsp Butter
1 sm onion chopped fine
2 eggs, lightly beaten
1c. sour cream
1/2c. swiss cheese
1 1/2c. cooked ham, chopped
salt & pepper to taste
1/2 lb cooked egg noodles

melt butter in a skillet and cook the onion over medium heat, until soft. In a small bowl, mis the eggs and sour cream, then add onion, cheese and ham. Add salt and pepper to taste. Put the noodles in the casserole dish, then add the sauce and toss gently. Bake for 45 minutes or until knife inserted in the center comes out clean. Bake at 350 degrees.