Easy Baked Potato Soup~from Lisa Willey-Battle

Easy Baked Potato Soup
3-4 med. potatoes baked (I microwave after I have stabbed them repeatedly)
5 bacon strips diced
2 cans cream potato soup
1 can cheddar cheese soup
3 1/2 c milk
2 tsp garlic powder
2 tsp Worcestershire sauce
1/2 tsp onion powder
1/2 tsp pepper
liquid smoke (optional)
1 c sour cream
shredded cheddar
Peel & dice baked potatoes, side aside. In a kettle cook bacon over medium hear until crisp. Using slotted spoon remove to paper towels. Drain, reserving 1 1/2 tsp drippings. Add soups, milk, garlic powder, Worcestershire. sauce, onion powder, pepper, liquid smoke & potatoes to drippings. Cook 10 minutes or until heated through, stirring occasionally. Stir in sour cream, cook 1-2 minutes longer or until heated through. Do not boil. Garnish with cheddar cheese and bacon.