Anniversary Chicken (thanks Erin M)

Ingredients

• 2 tablespoons vegetable oil (or olive oil)
  
• 4-6 skinless, boneless chicken breast halves
• 1/2 cup teriyaki basting sauce
• 1/2 cup Ranch-style salad dressing
• 1 cup shredded Cheddar cheese
• 3 green onions, chopped (optional)
  
• 4-5 strips cooked bacon - bacon bits

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle green onions.
4. Bake for 15 to 20 minutes, add cheese and bacon bits, then cook an additional 10-15 minutes or until chicken is no longer pink and juices run clear.